Recipe
Since I mentioned Hadrosaurs above, I thought I should throw in this
recipe. It's a variation of one I
found
on the Web.
Apple Roast Hadrosaur with Mushrooms
- 3 lb hadrosaur meat (Maiasaurus)
- 1 tb cooking oil
- 1-2 cups sliced Boletus edulis, Chanterelles, or your
mushroom of choice
- 1 carrot; small chunks
- 2 celery; chopped
- 3 tb quick-cooking tapioca
- 1/4 c white wine
- 1 ts beef bouillon granules
- 1/4 ts salt
- 1/4 ts ground cinnamon
- 6 oz frozen apple juice concentrate; thawed, undiluted
Trim any fat from hadrosaur meat. Cut in half, if necessary, to fit
into crockpot. Put carrots and celery into bottom of crockpot. Sprinkle in
tapioca and add apple juice concentrate combined with other ingredients.
Top with sliced mushrooms.
Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours. Yield: 4
servings.